Posted in COOKING

Chinese Style Fried Rice

Today I am going to easy method of making chinese style fried rice……

download

 

  •   34cup finely chopped onion
  • 2 12tablespoons oil
  • 1egg, lightly beaten (or more eggs if you like)
  • 3drops soy sauce
  • 3drops sesame oil
  • 8ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 12cup finely chopped carrot (very small)
  • 12cup frozen peas, thawed
  • 4cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onion, chopped
  • 2cups bean spourt
  • 2tablespoons light soy sauce (add more if you like)

 

Directions

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok.
  2. Allow wok to cool slightly.
  3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  8. Set out additional soy sauce on the table, if desired.
Advertisements

Author:

friendly..epicurean...keep calm and try hard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s