Posted in COOKING

Chinese Style Fried Rice

Today I am going to easy method of making chinese style fried rice……

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  •   34cup finely chopped onion
  • 2 12tablespoons oil
  • 1egg, lightly beaten (or more eggs if you like)
  • 3drops soy sauce
  • 3drops sesame oil
  • 8ounces cooked lean boneless pork or 8 ounces chicken, chopped
  • 12cup finely chopped carrot (very small)
  • 12cup frozen peas, thawed
  • 4cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onion, chopped
  • 2cups bean spourt
  • 2tablespoons light soy sauce (add more if you like)

 

Directions

  1. Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok.
  2. Allow wok to cool slightly.
  3. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  4. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  5. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  6. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  7. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  8. Set out additional soy sauce on the table, if desired.
Posted in DIY MAGIC

T-BAG…

Image result for easy diy bag using t shirt

METHOD:

1.Cut the sleeves off.

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

2.Cut the neckline area.

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

3. Determine how deep you want the bag to be.

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

4.Cut fringe

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

5. Tie Fringe

grab one strand from the middle set (the one with the arrow pointing left) and tie it in a knot with one of the strands on the left set. Then I take the other strand from the middle set (the one with the arrow pointing right) and tie it in a knot with one of the strands on the right set.do it until the end.

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

How to make an old t-shirt into a CUTE tote bag/ farmer's market bag in 10 minutes.

 

 

Posted in COOKING

Nasi Lemak

Today,I am going to share the recipe of how to do a delicious Nasi Lemak.(a Malaysian famous dish).

Image result for nasi lemak  with fried egg and chicken

 

the rice:

 

  1. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done.
  2. Place eggs in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water, cool, peel and slice in half. Slice cucumber.
  3. Meanwhile, in a large skillet or wok, heat 1 cup vegetable oil over medium-high heat. Stir in peanuts and cook briefly, until lightly browned. Remove peanuts with a slotted spoon and place on paper towels to soak up excess grease. Return skillet to stove. Stir in the contents of one package anchovies; cook briefly, turning, until crisp. Remove with a slotted spoon and place on paper towels. Discard oil. Wipe out skillet.
  4. Heat 2 tablespoons oil in the skillet. Stir in the onion, garlic, and shallots; cook until fragrant, about 1 or 2 minutes. Mix in the chile paste, and cook for 10 minutes, stirring occasionally. If the chile paste is too dry, add a small amount of water. Stir in remaining anchovies; cook for 5 minutes. Stir in salt, sugar, and tamarind juice; simmer until sauce is thick, about 5 minutes.
  5. Serve the onion and garlic sauce over the warm rice, and top with peanuts, fried anchovies, cucumbers, and eggs and chicken

 

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